We are a Brazilian specialty coffee company that connects international buyers directly to the origin. We work closely with producers to offer coffees with traceability, consistency, and identity.
Categories
Beija-Flor
This category represents natural or washed coffees from female producers, evaluated using the SCA method, scoring 82+ points, characterized by sweetness, fruitiness, caramel notes, balance, pronounced acidity, and excellent aftertaste.
Coffees representing natural or washed coffees from women producers and small producers, evaluated using the SCA method, scoring 85+, sweet, fruity, balanced, with excellent acidity and an incredible aftertaste. Single-origin coffees, coffees loaded with incredible stories.
This category represents washed coffees scored using the SCA method, typically 80-81 points, characterized by sweetness, freshness on the palate, honey notes, balance, and a delicate aftertaste. These coffees may be from a single producer or a blend of the same origin. Process: Pulped Natural. Processo Cereja Descascado.
This category represents washed coffees scored using the SCA method, typically 82-83 points, characterized by sweetness, freshness on the palate, chocolatey and balanced notes, excellent aftertaste, and caramel flavors. These coffees may be from a single producer or blends of the same origin. Process: Pulped Natural.
This category represents washed coffees scored using the SCA method, characterized by 84 points, sweetness, present and positive acidity, cocoa, caramel, excellent body and aftertaste, and may be from a single producer or even blends of the same origin. Process: Pulped Natural. Processo Cereja Descascado.
This category represents coffees scored using the SCA method, typically 82-83 points, with caramel color, balanced sweetness, and excellent aftertaste. They can be from a single producer or blends of the same origin. Natural Process. Processo Natural.
This category represents washed coffees scored using the SCA method, characterized by 83 points, sweetness, present and positive acidity, cocoa, caramel, excellent body and aftertaste, and may be from a single producer or even blends of the same origin. Process: Pulped Natural.
Category representing coffees scored using the SCA method, including coffees with 84 points, caramel color, balanced sweetness, present acidity, long and flavorful aftertaste, fruity, and may be from a single producer or even blends of the same origin.
Natural process. Processo natural.